For your own home bar, become a professional bartender OR
Learn to bartend to live the carefree life of a bartender!
Do you know how to make a Long Island Iced Tea, a Cosmo, a Kamikaze, or even a Cotton Candy? I’ve got those recipes plus over 100 more all in this easily downloadable e-book.
I teach you tricks on memorizing these recipes so that you never have to refer to your “Bar Bible.”
I have over 13 years behind the bar in my background. I have tended bar in 2 countries and 5 states. I have done it all: Biker bars, Hotel lounges, Strip Clubs, Sports bars, Neighborhood bar and grills, Karaoke bars, Night clubs, Pool Halls, and Country Clubs just to name a few.
I’ve gone to Bartending School. Heck, I’ve even taught at one. I couldn’t stand charging people $300.00 and up for information I was willing to teach for next to nothing.
I think this officially makes “So Ya Wanna Be A Bartender” the best bargain on the internet. It’s only a fraction of what anything else out there might cost.
Here are just a few more things you’ll discover inside;
- How to fake drinks you’ve never even heard of, and have everyone proclaim your concoction as “The best they ever had.”
- A full list of all of the bar essentials you would ever need.
- How to match your glassware with your drinks.
- How to work your ice for even stronger tasting drinks.
And much much more…
Become a Bartender
by Luke Porter
“Beer” is the casual term used to describe a cold refreshing alcoholic beverage made of malt and hops. However, for those with more than a passing interest in the drink, a single word is far from sufficient to describe it.
When it comes to types of beer, there are many, many options to choose from. The amount of differing characteristics that can be found is surprising, with most people having a favorite type even if they are not aware of it. You’d be surprised at how a pilsner can differ from a porter, or how a stout stands out from a cider.
The method of brewing tends to be somewhat similar for most commercially produced beers. However, the names given to different styles of beer generally reflect individual characteristics of the product, such as where it originated. Different types of beer have unique qualities like appearance, taste, origin and aroma.
Below are some of the most popular types of beer available…
Lager: Some of the world’s most popular beer brands are lagers. Incorporated within this type of beer are American styles such as double pilsner, all-malt and ‘light’ beers. Popular international choices include Czech, European, Japanese and German lagers.
Ale: American amber, brown ale, porter, strong, sour and wild ales are also common American beers. Other variations are ales brewed with local techniques from Belgium, Ireland, Finland, Scotland and France.
Cider: While not an official beer, cider is still enjoyed by many beer drinkers. Favorites include standard cider, New England cider and many specialty ciders.
Hybrids: This term refers to experimental brewing methods and ingredients. Sub-categories include smoked, spiced, fruit and vegetable beer.
You’re missing out if you haven’t tried at least the types of beer listed above. Remember that variety is the spice of the life; you’re severely limiting yourself by always being loyal to one brand. There is a world of options available to you, so try something new next time you’re in a beer drinking mood.
by Luke Porter
If you are one of the many people out there who are a tried and true beer lover, then you are definitely going to want to know how to make beer at home. It is actually not that difficult of a process, and it is not expensive either.
So, how do you make beer at home? We will cover the main steps below. It really is that simple that you can learn the basic process involved in just 5 minutes.
Making beer at home requires you to only really follow a few steps. The first is to get yourself a beer kit, which is a kit that includes all of the different tools and materials that you are going to need to make the beer.
Then you need the four main ingredients, which are: water, malt, hops, and yeast. Water is the most abundant ingredient in any style of beer. Malted barley is barley grain that has carefully been soaked in water until it sprouts and is then dried and used to make beer. Hops balance out the sweetness by adding a degree of bitterness and also add a distinctive aroma to the finished brew. As for the yeast, this is the catalyst which is needed to make the other ingredients come together.
You then need to combine all of the ingredients using your beer kit. The exact way to do this is dependent on the type of beer kit you get, but every beer kit will come with instructions that will be easy enough to follow.
You can even add your own decided flavors to the beer if you like, however you just want to make sure beforehand that you know what you are doing so that you do not use too much or too little and end up ruining the beer.
Don’t worry about making mistakes as starting over is no big deal. In fact, practice and experimentation is the best way to learn. After a few batches, you are going to be quite good at making your own beer, and you will be surprised at the freshness and tastiness of it, especially compared to the beer that you are used to drinking.
by Luke Porter
Making your own alcoholic drinks can be fun and challenging at the same time, and will not take up a lot of time or space. Most of the ’scientific’ part of the process can be conducted on a standard home stove by following a set of simple instructions. With just a couple of hours work, you could have 4-5 gallons of home brew to look forward to.
Are you interested in home brewing? Maybe you have already followed up that interest and have already brewed some alcoholic beverages at your own home. Either way, you may want to consider joining a home brew club. Whether your beverage of choice is beer, wine or grain alcohol, and regardless of where in the country you reside, there is going to be a home brew club to match your interest.
Many times people follow directions for so long they tend to ignore the possibility there are other ways of doing things. As people become more experienced in home brewing, they may try different methods or different ingredients and often willingly share these findings with other members of their home brew club. The sharing of information and tips is just half of the home brew club equation though, the other half being the sharing amongst members of each others finished products.
By joining a home brew club, you can get many new ideas and can ask questions of your own, finding out if a technique will work before you try it. Others in the home brew club may have already tried and failed and can offer advice on how to do things correctly.
Many members of a home brew club are more than willing to share their knowledge and experience, despite the intense competition of brewing the best. Whether beer, wine or straight alcohol, sharing tips with new brewers are what some of the more experienced brewers do best.
Many times a home brew club will have local competitions where members can enter their brews to be judged. You will be going up against some pretty experienced people should you enter but do not let that put you off. This is one type of competition in which taking part is truly more important than winning. You are guaranteed to have great time!
by Luke Porter
Most people who brew their own beer do so in small quantities. Whilst there is nothing wrong with this to start with, once you hit upon a magical recipe you will obviously want to brew it on a larger scale so as to share your success with as many people as possible.
Most people only plan on making a large home brew if they are having a lot of people over or if they are planning to store most of the brew away so that they can use it in the future, and both of these reasons are acceptable. Should these circumstances not apply to you then you are probably better off sticking with smaller, more frequent, brews as you may end up with an unacceptable amount of wastage.
The first thing that you are going to want to think about when you are planning on making a large home brew is the fact that it is going to take a lot more time and effort. So if you do not have a lot extra of all of these, then perhaps you should just reconsider.
Also, before making a start on making a large home brew, think carefully about whether you really have the space available to do it properly. After all, you can quite easily make a small home brew right in a tiny kitchen, however when it comes to a larger one you may have difficulty if you do not have enough room for everything.
Assess the amount of space that you have available on the countertops, in the sink and in the fridge. Spend a few minutes maximizing the space available for your large home brew as moving things out of the way whilst you are in the process of brewing could cause you to lose your concentration and make a mistake.
If you do not have sufficient space in your kitchen, then there are basically two options that you have; either you make a series of smaller brews one after the other, or you give a fellow beer lover a percentage of the finished product in return for them giving you the use of their kitchen.
In terms of the actual brewing process, it is exactly the same to make a large brew as it is to make a small one. Just make sure that you increase the quantities of the ingredients in equal measures.
by Dennis Gartland
Lolita 5-6:30 pm and 9:30 pm to close Tuesday through Thursday; 5-6 pm and 10:30 p. to close Saturday. 4-6:30 pm. Sunday Lolita is one of Michael Symon’s (of the food network) first restraints. Sierra Nevada Pale Ale is only $2 and there are several dishes for only $5. I went with my sister and we ordered the mac and cheese and The Lolita Burger. I have to say it is the best mac and cheese I have ever had.
Lincoln Park Pub – This is a Tremont staple. Very down to earth. Tacos $1.25; Mexican beers, $2.25; margaritas, $3.25 Taco Tuesdays, 3 p.m.-midnight. The Tacos are made on homemade taco shells. If you like very hot food try the morning after tacos.
Momocho From 5-6:30 p.m. daily they have half off taquitos and margaritas plus a great deal on Tecate. Momocho is one of the hippest restraints in Ohio City. The place can get busy so come early.
Blind Pig – Pizza and wings for $5; 23-ounce beers $2.50, 4-9p.m. daily. The pizzas are pretty big for $5, big enough for two people at least. The beer special includes imports. They have the nicest set of TVs downtown.
Light Bistro – 4:30-7 p.m. daily, Cocktails starting at $3. Food plates are $5. This is one of the Best Restaurants in Ohio. They specialize in local and seasonal food. This restaurant has earned an excellent reputation.
Sunset Lounge 4 – 7 p.m. daily, discounted drinks, half-off sushi and other appetizers. The sushi here is very good. The atmosphere is also good.
The Flying Fig – Happy Hour: Tuesday – Friday between 5PM and 7:30PM Season Food Specials for happy hour. The Fig provides wine-oriented cuisine utilizing the finest ingredients available, sourced locally whenever possible. Beers start at $2
by Barbara Thomas
What exactly does it mean to be a bartender? A bartender is someone that serves beverages, and in some cases food behind a licensed bar. Bartenders can be found in any establishment that has a bar, such as bars, restaurants, night clubs, pubs and taverns.
The majority of the drinks that a bartender will be serving contain alcohol in them. They also serve beer and wine, along with other types of alcohol. Not only do they serve alcohol they also have to serve juice, soda, water, and non alcoholic beverages to those who do not drink alcohol.
Not only do bartenders have the responsibility of making and serving drinks, they are also responsible for the over cleanliness of the bar area. They must make sure they have enough clean shot glasses, wine glasses, mugs, and drink glasses at their disposal, so there is a light amount of dish washing that is involved.
In most scenarios, the bartender is expected to dress appropriately to add to the atmosphere of the bar. In some establishments, the bar tender might participate in flair bar tending, which contributes to the entertainment in the bar.
A professional bartender should have in their head hundreds of recipes for drinks and shots. The quicker that you can serve the customer the more likely you are to get a good tip. It is not very professional to go over and look at a recipe book while the customer is waiting on his or her drink, especially if you are working at a busy night club.
A good bartender must have excellent people skills, as communication and also a person that will listen to the customer. When people are drinking they are more to open up, and sometimes as a bartender you must be that shoulder to cry on. Knowing what your customers are going to order is also a good thing, you will learn this over time.
In most countries, tipping is expected of the customer, and this is how the bartender gets the majority of their income, as most bar tenders are paid minimum wage. In some places, minors are allowed in bars, and it is the bartenders responsibility to check for identification before serving them alcohol.
If this sounds like a lot of work, with not much reward, there is always a bright side. You are working at an establishment that serves gallons of liquor each day, and you are in charge of it. The job of bartender is management, customer service, and so much more! Even a bar tending job looks good on a resume when you present it in the right way.
