Draft Equipment

Brewing Pumpkin Beer

If you haven’t started your pumpkin beer brew by now, you won’t make it by Halloween.  But, it doesn’t matter.  Pumpkin beer is good all year around.  You can definitely have a batch of pumpkin beer ready by Thanksgiving.  So, let’s get started!

This set of steps is from my first batch of pumpkin ever.  It’s a fairly new concept for me, so I had to really do some research to find the right stuff. It was a little difficult at first to decide on what types of extracts, malts and hops would go best with pumpkin flavor.  Also, I have heard that some pumpkin ales have come out with a slight pumpkin taste while others come out syrupy oozing with pumpkin flavor.  I prefer more toward the former.

So, the recipe I finally decided to use would combine cinnamon and nutmeg with an actual pumpkin. I had some other ideas, but I kept going back and forth…Continue Reading at the Learning Center  

Fosters Bought By SABMiller

Published Wed, Sep 21st, 2011   Wall Street Daily Research

It looks like a case of third time’s the charm for brewing giant, SABMiller.

It has agreed to buy Foster’s Group for an increased price of $5.10 Australian dollars per share, valuing the Australian beermaker at just under $10 billion Australian dollars, that’s $10.2 billion U.S. dollars.

As part of the deal, Foster’s will also return $0.30 a share as well as a final dividend for the year to June.

Including debt, the total value of the deal comes to $11.5 billion Australian dollars.

SABMiller’s Chief Executive said his company was pleased with the agreed deal, which will now be put to Foster’s shareholders.

The London-based brewer of Peroni, Miller Lite and Grolsch has been chasing Foster’s since late June, first with a bid of $9.5 billion Australian dollars before taking the offer hostile at the same price in mid-August.

Foster’s rejected both approaches as being too low.

SABMiller says the bid is part of its strategy to create an attractive global spread of businesses to add to its operations – largely in the emerging markets of Africa, Latin America, Asia and Eastern Europe.

Get a Free Gift From Beertaps.com

The Facebook Like Giveaway

If you visit our Facebook Beertaps.com Page and Like Us with the Facebook Like Button so that all your friends know, we will add a gift with your next order from Beertaps.com. Just make sure that you put the word Like along with your Facebook Profile Name in the comments section on your next order!

Beertaps.com

Brewing Beer Reports and Learning Centers

Running beertaps.com has been an interesting ride that was more involved than I thought it would be.  But, it has been fun.  Each new challenge has presented an interesting and useful solution.

For instance, when I was asked about the kegerator a customer just purchased, I realized that there probably are more people out there who have the same questions.  So, I wrote a report and published it on the site.  Then, I wrote an article to let everyone know that I wrote the report.

That’s about the time the second question came in about keeping beer lines clean.  Then, about home brew recipes.  So, I kept writing reports to help people and I kept writing articles to make people more aware.

It started out as a big gaggle of reports that I finally organized into a Learning Center that is now populated with great stuff.  From Home Brew Tips and Tricks to DIY Home Bar Projects, I keep adding to the learning center.  But, I’m always willing to hear what you want to know.  I have a form for questions at http://www.beertaps.com/contact.html

But, the recent interactive is the forum I created.  It’s easier than a report to write a simple answer.  Some answers aren’t as involved as putting an entire article together with pictures and everything.  So, I populated the forum with a few items.  But, it’s new.

I’d love to see some people on there soon.  Start some topics and get some feedback.  How else do you expect a forum to get started?

http://brewdrinker.com/thepub/

Hope to see you there!

Costly Mistakes With Your Kegerator Conversion

You can’t just go in blindly when you are converting your old refrigerator into a kegerator.  I’ve seen some horrible mistakes.  I’ve seen mistakes that have caused the refrigerator to be no longer usable in any capacity.  You don’t want your refrigerator conversion to turn into any of these catastrophes:

One day, a few friends of mine were enjoying their draft beers out of their freshly converted kegerator when all of a sudden they heard a pop.  They didn’t think anything of it because they had been hearing different sounds all day.  One of the beer enthusiasts decided to pour another drink and got a half glass with a lot of foam.  After closer observation, the beer line had popped off the regulator and was damaged.  The beer drinking fun was over until the beer line was replaced.  A good bit of beer was on the bottom of the refrigerator too.  A nice mess to clean up when you have a CO2 tank pumping air through a line to make sure the beer keeps flowing.

I have actually witnessed the next mistake go both ways.  The CO2 regulator needs to be set to the right psi.  Not over and not under.  Can you imagine walking up to the kegerator and not getting anything out of it?  Or worse yet, can you imagine damaging a beer line because you had the psi too high?  Great ways to ruin a party.

But, the one that takes the cake is the amateur who decided to just drill the hole through the door without knowing what he was doing.  The hole was too big for the shank because this guy wanted to drill the hole as big as the nuts.  Enough said about that!  Scrap the refrigerator and go find another one.

So before you make any of these mistakes, make sure that you know everything you need to know before you get started:

Converting a Refrigerator into a Kegerator

The Greatest Home Bar and Home Brewery Story

There are beer enthusiasts who are deeply enriched in the beer making world, who own their own home breweries and who take advantage of all the benefits. Then, there are beer enthusiasts who have never even thought of making their own. I can’t imagine why a beer enthusiast wouldn’t at least be interested in giving it a try, but I’m going to try to change that now.

There are many benefits to brewing your own beer and I’m going to take it one step at a time. When you are ready to get off this wild ride, take stage coach left and no one will think any less of you for it. But I bet once this journey begins, you will want to ride it until the wheels fall off.

First, brewing your own beer is a way of putting a mark on your own home bar. You can even get online and design yourself a label and then place it on your bottles, glasses and beer taps even. When company comes over, you can have them all try it. It might just become their favorite beer meaning you might just get company more often if that seems like something you would like to have.

Then, you can start marketing your beer to the local bars. Give them a taste and see if they like it. There are different ways to make this happen. You can get in touch with a local bar owner and tell them you would like to have a tasting at their bar. You offer some of your beer for free and then when people say they like the taste, the bar owner will most likely want to stock it. Make a thing of it. It’s supposed to be a fun time. So, have fun!

The next logical level is to enter into some beer events. Start locally, but again have fun. Go across the country if you want. The more exposure you get, the more buyers you get. Don’t be surprised when someone approaches you to see if you want a sponsor. Sponsorship can take you to levels you have never imagined. Nationwide distribution. Export. International attention.

By this time of course, you have expanded your enterprise to include so much more than a bucket and a kegerator. You have built your brewery into a high powered system that produces enough beer to satisfy all your orders. You’ve moved your operation to a local location that houses your brewery and invites the neighbors to wander in and have a beer. You’ve had to apply for your beer license so that you can start selling your beer and you’ve had to build a bar so that your neighbors have a comfortable place to sit. You’ve got a sign on the front of your place with your name on it and you’ve been highlighted in the paper as the local beer expert.

With a few different flavors now in your inventory, you can have a seat. Take a breath. You’re finished the first phase of Operation Your Brew. The rest of the ride goes anywhere you want it to go.

Creative Ideas for Your Own Home Bar

It’s extremely understandable that a beer enthusiast with home bar dreams might get a little out of hand. Of course, it’s a phenomenon that home bars are always quite unique and that should be your ultimate goal. But, you have to start somewhere first and then you have to know when to quit.

Your home bar needs more of you than anything else. But, you need a place to start and then you can start pouring your own personality into it. Let’s begin with the basics, discuss different ideas and then move on to how you can bring a bit of you to your own home bar.

The Bar

Of course, any conversation about a home bar would have to begin with the bar itself. Different types of bars normally begin with a wood décor. But, you can go with stone, marble, or leather as just a few ideas to start.

Of course, your stone or marble bar doesn’t have to be expensive. It can be framed with 2x4s and plywood. Then, cover with stone or marble veneer. Leather can be pasted on and then stylishly fastened with brass snaps. But, the wood look is the best.

Of course, you would still frame with 2x4s and plywood. But then, you want to add the nice looking finish of cedar or pine. Why use the ancient not-so-flattering wood paneling when you can have a great looking bar with the quality natural wood look of grooved paneling? No, I am not a salesperson.

You can panel the top as well. But then, add some style with trim. It’s easy and affordable just adding some trim to touch up the edges of your bar. Once the bar is ready, simply add a kegerator with a beer tap and some beer tap handles. Of course, you know what to do. Go with your favorite beer.

Décor

Starting with shelves to hold a collection of beer glasses is the first place I would go once the bar is in place. You can start collecting sets of beer mugs and glasses that represent different beer choices and different pub locations. People get real excited when they see their beer of choice on your walls or if you have a mug of an exotic bar half way around the world. Those are the types of things that start adding your personality to the bar.

Putting beer signs and mirrors on your walls is the next place for you to go. I once met a friend bartender of mine at his bar because we had plans. I arrived right on time because the beer distributor had just shown up to stock more beer in the bar. That’s the perfect time to get great stuff. I was offered a rare beer mirror that the distributor was told to send around with their drivers on deliveries and offer them as a promotion to different bars they serviced. The driver didn’t care who he was giving mirrors to and I ended up with one.

You may not have that kind of luck. But, everyone can look online for unique beer signs and mirrors that they can purchase to decorate their bar. You can start with a few just to get yourself going and then keep your ears and eyes open for opportunities.

Bar Accessories

Your bar is almost finished. But, it’s not quite ready for company yet. You have to add those types of things no one else has. It’s not as tricky as you might think. But, it does take some “good eye” action and be ready for the moment.

A Jagermeister machine is in just about every bar. But, I have rarely seen one in a home bar. Having a Jagermeister machine steps you up into the professional realm where your friends and family will really be impressed.

But, the hottest trend sweeping the nation right now is beer pong. Having a beer pong table with some great beer pong accessories will make for hours of fun when you have company over to your house. There will always be some people who won’t want to hang out in the bar. They’ll want to sit at the dining room table and talk. Well, let them. Have fun playing beer pong for hours while they talk politics on their stuffy bums.

Home bars aren’t necessarily hard to put together. A little planning and you can have an affordable home bar with very little effort. Then, start adding some of your personality to it so that it’s undeniably yours. Friends who didn’t think of it first will be very envious.

Make your Own Beer, Right on Your Stove

Homemade beer is the best beer in the world, by far. Have you ever tasted anybody’s homebrew? If you have, you probably thought it was darn good. Let me tell you that when it is your own, it is even better. In fact, it is incomparable to anything else on the planet.

I am a beer lover and long-time homebrewer. There is no other hobby that is as satisfying as this one. I have entered many, many homebrewing competitions and have won lots of blue ribbons for my beers, including at my local County Fair (which is a huge one). In fact I had so many ribbons that I finally threw them all away and stopped entering competitions. Now I just brew what I like and drink it while browsing the internet or watching television with my wife. Yep, life is good for homebrewers.

Listen, anyone can make beer on their stove – and I mean really, really good beer. You don’t have to take it to the level that I did. If you enjoy beer one-tenth as much as I do, then I highly recommend that you at least make one batch in your lifetime, just so you can say you did it. Having brewed a batch a beer changes a person, for the better, and forever. You will then be one of my brethren.

You are going to need some simple pieces of equipment: A large pot to brew in, a big food-grade plastic bucket with a lid to ferment in, a small plastic “airlock” and rubber stopper that goes into a hole in the bucket lid, bottles and caps, and a basic bottlecap crimping tool. It also helps to have something to stir with; a big wooden spoon will do nicely.

There are only four ingredients in beer: water, malt, hops, and yeast. Malt refers to malted barley – for your first batch you will simply use packaged “malt extract.” Hops are best purchased in pellet form; they look like rabbit food. A package of dry brewers yeast costs about one dollar. Water can come from any source, but at least two gallons of it needs to be sanitized. Those 2.5 gallon water vessels from the market work nicely.

Homebrew is typically made in 5 gallon batches. This will fill two cases worth of bottles. Take my advice and go for the large, 22 oz. Bottles, as this is less bottling work. You will need 6 total gallons of starting water with about 2.5 gallons chilled in a sealed container. The plastic bucket should be a 6 gallon size. Over half a gallon of water will evaporate while you are brewing.

Here is what you do:

1. Boil 3.5 gallons of water with 6 pounds of malt extract for one hour, adding an ounce of hops at the beginning of the boil, some more hops after 45 minutes, and some more hops when you turn off the heat. Cool the pot in the sink by running water around it. Sanitize your bucket fermenter with a shot of bleach mixed into it full of water. Let that sit for a few minutes with the airlock and rubber stopper then pour out over the inside part of the bucket lid and rinse everything that the bleach solution touched with
hot water.

2. Put the chilled 2.5 gallons of water in the bucket first, then pour the brew from the pot on top of it. Do not stir. Add the yeast and seal the lid tight on the bucket and put the airlock in the stopper and the stopper in the lid-hole. Put water in the air lock. After a day or two the airlock will start bubbling.

3. After a couple weeks its time to bottle the beer. Boil 3/4 cup of sugar with 2 cups of water and add it to your bucket of beer. You can sanitize a measuring cup with hot water, or just put it through the dishwasher with heated drying on. Scoop out the beer with the measuring cup and fill the bottles leaving 1″ of space in them. Crimp the caps on and store the bottles in a cool dark area for two weeks. Clean everything.

4. After two weeks put some bottles in the fridge and enjoy.

Most of brewing is cleaning and sanitation. Everything that comes into contact with your unfermented beer, and even on bottling day after it has fermented, must be sanitized. A small shotglass of household bleach mixed with 5-6 gallons of water makes an effective sanitizing solution, given 5-10 minutes of contact time.

Don’t forget to tell me when the beer is ready to drink. If I live in a nearby state, I just may come over and taste it with you.

About the Author
Andrew Kasch is a beer lover and long-time award-winning homebrewer. Many of his recipes can be found on his website http://www.makeyourownbeer.info

Article source:
Make your Own Beer, Right on Your Stove

Let’s Take A Closer Look At Homebrew Kits

With all the right tools, equipment, supplies, hops, and tidbits included in homebrew kits… they are perfect for people to start brewing their own beer from the comfort of their own home. When starting out, you just want to first get to a point of brewing good tasting beer, and you can’t go wrong with a kit.

Before you go and run out to buy yourself a homebrew kit, you will need to consider your needs. So how much beer do you want to brew? How technical do you want to get? What flavored beer do you want? Etc… Then once you decide on all the important things, you will need a home beer brewing guide to teach you the essentials because quiet simply, the instructions that come with homebrew kits are useless at best. Then once you are well informed, it’s time to buy your kit, clean your equipment, brew your beer, and then drink it (in simple terms).

There is a variant if you would want to determine the color of your beer, and the style of your brew – other than the classic canned beer taste. You can opt to have a different set of ingredients. These are still all-extract kits though as they give you preformulated ingredients.

All extract brewing is a fairly simple process because the boiling off certain ingredients to get certain flavors has already been done for you on a mass scale. As you gain experience, it is advisable to start with partial mash brewing for more refined flavors and textures of home brewed beer. As a partial mash brewer, you are involved in boiling ingredients, choosing specialty flavorings, and crafting your beer from start to finish… and this is a lot harder than simply adding the ingredients to a pot and stirring.

The kit comes with a guide which tells you what an ingredient’s effect is to your brew. You can even choose right from the start if you want to have your extract hopped or unhopped. The hops are what determine the bitterness of your brew. You can then add the hops later in intervals to give your mix the difference from your neighbor’s – who also has an all-extract kit – beer. To give you a better ambiance while pouring youself a drink, some kits even have a keg system instead of the usual bottles.

It doesn’t matter how far you want to take your home beer brewing hobby, but it is important to start with homebrew kits to get the hang off things as you learn. Take it one step at a time and before you know it, you will be brewing world class, award winning beer from the convenience of your home or garage, or wherever you choose to stage your home brewery.

Homebrew kits will help you get started and become an expert at brewing beer at home. Luke Porter is an expert brewer who is delighted to share the secrets of brewing kits available on the market today.

Become a Bartender

For your own home bar, become a professional bartender OR

Learn to bartend to live the carefree life of a bartender!

Do you know how to make a Long Island Iced Tea, a Cosmo, a Kamikaze, or even a Cotton Candy? I’ve got those recipes plus over 100 more all in this easily downloadable e-book.

I teach you tricks on memorizing these recipes so that you never have to refer to your “Bar Bible.”

I have over 13 years behind the bar in my background. I have tended bar in 2 countries and 5 states. I have done it all: Biker bars, Hotel lounges, Strip Clubs, Sports bars, Neighborhood bar and grills, Karaoke bars, Night clubs, Pool Halls, and Country Clubs just to name a few.

I’ve gone to Bartending School. Heck, I’ve even taught at one. I couldn’t stand charging people $300.00 and up for information I was willing to teach for next to nothing.

I think this officially makes “So Ya Wanna Be A Bartender” the best bargain on the internet. It’s only a fraction of what anything else out there might cost.

Here are just a few more things you’ll discover inside;

• How to fake drinks you’ve never even heard of,  and have everyone proclaim your concoction as “The best they ever had.”
• A full list of all of the bar essentials you would ever need.
• How to match your glassware with your drinks.
• How to work your ice for even stronger tasting drinks.

And much much more…

Become a Bartender