It would be great to drink all the beer you want and not have any of the effects. Although getting some of those effects often will be a good reason for drinking it. Drinking a few beers can be very relaxing but also give you a nice little buzz sometimes. However, it may also give you some negative effects like help in making you fat.
Certainly, a couple of drinks during the weekend or for some type of infrequent special occasion most likely won’t affect your overall fat one way or another. Of course, this really is assumes that you do some exercise once in a while. If you are trying to lose weight, these few beers may have some type of impact but not anything major. Still, any choices you make regarding drinking or eating will either help or hurt you every time.
Obviously, having the ability to enjoy life may include having a few drinks with your friends or family once in a while. I certainly cannot hold that against you? You really need to balance your life to get some enjoyment every once in a while.
However, drinking more than a few drinks of beer or alcohol everyday could be a great deterrent from keeping your current weight and/or reducing it. It’s hard to avoid consuming a couple 150 calorie beers every day without it affecting your fat content. Most people who do this don’t have the necessary bodily activity to burn off all these calories daily. Furthermore, these calories don’t have a lot of nutritional content.
Let’s look at just how many calories you could consume by having a couple beers everyday for a whole year. Two beers every day allow you to consume 300 extra calories everyday. This amounts to a total of 2100 every week. Extend this further to get a years amount of almost 110000 calories. This will actually come out to be around 31 pounds of fat gained annually. For most people, this will be rather difficult to lose.
Beer and alcohol helps prevent the burning of fat (using fat for the body’s energy). When person consuming it metabolizes the alcohol, the process assists in preventing him or her from appropriately metabolizing fat.
Think of the calories inside beer as no more than empty calories that actually take the room of calories you should have in their place. Although there might be some nutritional value inside, it is minimal. It will be much better to have some good food value calories that help your body instead of hurt.
Whether you are attempting to lose weight or not, drinking too much beer or alcohol will be self-defeating. It might be okay to drink a few during the weekend. A few means maybe one or two but not much more than that. Remember that whenever you’re taking in drinks or food, except for water, you’ll be ingesting calories. They don’t have to be fat calories to become fat in your body.
If you look at almost anyone that drinks a lot of beer everyday, you’ll see that on average many of them gain a lot of their fat in their stomach. Most experts see this generating fat around the mid-section as very problematic for overall health. They say it is a symptom of possible future heart disease.
So the next time you think about having more than one or two beers during the week, you might want to think differently. Instead of developing a craving for drinking down a beer, you might want to start trying something a little more healthy like eating fruit or vegetables. It might sound funny to tell someone that normally likes to drink beer to instead eat something like an apple, but if you really try, you’re bound to find some nutritionally sound food that will satisfy you.
Author: Rocky Simpson
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The temperature at which you brew beer is important to the final product. The variations in temperature are needed in order to produce different types of beer. When yeast is used, fermentation takes place with specific temperatures. The use of malt requires certain temperatures and temperature rests (waiting periods) for proper breakdown of the enzymes.
Fermentation is the step of the brewing process where yeast is added to the mixture. At this point the product is called beer. During this stage the sugar from the malt is metabolized and creates alcohol and carbon dioxide. These steps have specific temperature requirements depending on the type of beer that is being brewed. The two main types of beers are ales and lagers. Most other varieties are variations of one of these two.
Ale yeasts ferment at temperatures between 15°C and 20°C (60°F to 68°F), and occasionally as high as 24°C (75°F). Ale yeasts form a foam on the surface of the fermenting beer. This is refered to as top-fermenting yeast. Ale is typically done fermenting in about three weeks. Ale is the most popular variety of beer in England with literally hundreds of varieties available.
Lager yeast collects at the bottom of the fermenter and because of this is often referred to at bottom-fermenting yeast. Lager is fermented at much lower temperatures than ale. It is fermented at about 10°C (50°F), compared to typical ale fermentation temperatures of 18°C (65°F). It is then stored for 30 days or longer at temperatures near freezing. Lager beer becomes mellow and the tastes become smoother during the storing and lagering process. Sulfur develops during the fermentation process but dissipates during storage.
The variations in fermentation produce many varied types of beers and ales. In the years before refrigeration beers were often stored in cellars or basements to ferment because the temperature there was best for the process. Temperature was also a big factor in the types of beers and ales that were produced during the different seasons of the year. The popularity of lager was a contributing factor in the introduction of refrigeration in the early 1900s.
Author: Graham Williams
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It is important to sanitize all your equipment before starting the brewing process. This ensures that there are no excess bacteria that could potentially grow, causing a risk of disease. Make sure you sanitize all the equipment and utensils you will use in the process as well as the bottles. You must also work in a sanitized and cleanly area. If you don’t sanitize well, your beer-making efforts will be in vain, as an unsanitary product will result in you being unable to drink it.
Boiling Water
The most inexpensive method of sanitizing is using boiling water. Don’t boil plastic equipment as it may melt and deform it. The water must be boiling when it comes into contact with the items and should stay on the items for at least several seconds or more. Take care not to dry your equipment with a dirty towel. The best method is to air dry. Keep your work area clean and sanitary. Keep pets and children away from the area to ensure cleanliness. Be sure to keep windows shut so that dust or bugs cannot get into your work area.
Chlorine (Household Bleach)
Standard household bleach is an inexpensive and effective cleaner and disinfectant. Use the non-scented type. To clean your glass fermenter or other components, mix two ounces of bleach in 5 gallons of water and soak the items overnight. A stronger solution of about 1 ½ tsp of bleach mixed with 5 gallons of water will cut the soak time to about 1 hour. To make an effective sanitizing sponge wash mix 1½ ounces of bleach per gallon of water. Be sure to use three hot clear water rinses. Chlorine is corrosive to stainless steel, copper and brass so do not use on these surfaces. Be sure to wear rubber gloves to protect your hands.
Chemicals
Other chemicals are designed for easy disinfection of beer making supplies. These can be readily found through any beer-making supply store. These special chemicals work similarly to bleach. One advantage of these chemicals is that they work rather quickly so you can often sanitize and start brewing immediately. They are available as either a liquid or in powder form ready to be mixed by you. Always follow the package directions. Keep a separate pot large enough for the sterilization of most of your equipment.
Author: Graham Williams
Article Source: EzineArticles.com
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Aside from all of the money you can save, brewing your own beverages can turn into a fascinating hobby. Imagine this, you spend one day working on your brew. Then, in less than a month, your freshly made home brew is ready for testing. This hobby is for those who have cultivated tastes.
If you have often mentioned ordering one of the many home beer making kits that are available, then why would you wait any longer? There is no better place to find the largest selections than online. This can be a terrific gift for anyone who has wished to create their own custom-made flavors, and for those with the most discriminating taste buds. Nothing store bought could ever compare to the crisp freshness of a brew made by you.
Check with your county as to what your State laws are for the home brewing of beers, it may be as simple as an inexpensive permit fee to comply. The allowed amount is usually very generous. As for a gift though, you could pick from a number of online selections of beer making kits, and then purchase all of the supplies this person would need for brewing.
If the new hobby is a success, then you will save gas money, recycled bottle waste, and landfill space. Not to mention the energy consumed in large plants and delivery vehicles. In addition, think of the bragging rights you will have when friends rave to you over your newest flavor. Oh, did I mention no taxes except for your kit and supplies?
Author: James John
Article Source: EzineArticles.com
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Can beer make a vaginal yeast infection worse? The answer to that question is yes. There are some things that an individual must know about while trying to treat their yeast infection symptoms.
You are probably asking yourself “can beer make a vaginal yeast infection worse and why?” Well, yeast infections are caused by a fungus called candida albicans (main cause and root of a yeast infection) and this fungus believe it or not is all natural to us in our bodies. We have this thing called yeast bacteria living inside all around our body, it pertains to live on grains, fruits and vegetables as well. These micro organisms (yeast) are harmless in our body and can live comfortably. However, if the yeast multiplies in such great numbers it can cause an infection such as in the vagina, rectum and the mouth.
What Should I Avoid While Having a Yeast Infection?
Here is what you shall also avoid while suffering from candida symptoms- antibiotics and steroids (clinically proven to making a vaginal infection worse). Your goal here is to refrain from foods that generate glucose (sugars). Our PH blood levels in our body will be affected by glucose and thus making the PH blood levels rise in our body. Yeast thrives in glucose and sugars, so its best to avoid these goodies until treating your infection.
Alcoholic beverages such as beer is also known to have sugars and carbohydrates in it, although this is not the main cause that would make yeast worse, In fact drinking alcohol will make the digestive system more accessible to yeast to expand through out the body thus resulting in a much harder cure.
After treating your vaginal infection it is best to maintain the balance of your bodies system. Understand though, your diet is a big part of it especially while suffering from these symptoms. Although, just keeping a healthy diet will not solve the problem it self, it will also require home remedies and other fungus fighters that will eliminate your infection once and for all.
The tips I provided on behalf of the question “can beer make a vaginal yeast infection worse?” answers the question on how to get rid of a vaginal infection. A combination of safe dieting and avoidance of drug use can help you get rid of a yeast infection safely and effectively.
WAIT!
Author: Christine Bowers
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Home brewing is fast becoming a very popular hobby. Many larger cities have specialized stores catering to beer making supplies. Some of these stores also have an online presence. Since these stores are specialized and tend to promote only locally, and on a small scale, their prices tend to be higher. However, they will often have unique ingredients and may provide helpful advice and tips.
If you live in a smaller town, a local home beer making supply shop is probably not an option for your home brewery supplies. This best option in this case is an on-line merchant.
On-line merchants come in two flavors, small local shops that try and make a little extra selling on the web, or dedicated web stores who focus on web sales. The localized stores are usually less professional when dealt with on-line. They tend to have higher prices, take longer to deliver, and are less experienced in packing and shipping. There are exceptions of course, but your best bet is dealing with a web store that focuses on internet sales. These stores tend to provide better prices, ship quickly and efficiently, and are experienced packaging their products for shipping.
I have used MR.BEER® in the past, and have found their products top quality, and their service impeccable. They shipped my order in about a day. It arrived about a week after ordering. The home brewing kit was well packaged, and arrived in perfect condition. I will use them again for my home beer making supply.
Author: Wesley B Compton
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I have been brewing beers for about 22 years all in. When I first started out, I was making the unholiest muck that has ever passed a pair of lips. It was really hellish. As a matter of fact, the first batch of beer that I brewed, I was afraid to even throw it down the toilet. I was sure it would poison my whole neighbourhood and I would be hounded out of my home.
Those first beers were never offered to anyone, friend or enemy. The second brew was drinkable…just That was because I had learned the most valuable lesson ever in home beer making…make sure everything is clean. Now I am not talking about running your equipment under the tap and scraping at the brown stain on the bottom of your fermenter with your fingernail. I mean cleanliness you would only find in the best hospitals…do I hear a few murmurs of dissent.
Yes, you have to act like a surgeon and scrub up. Find something that will kill any little sucker who threatens to spoil your beer…cause that’s what they are doing, spitting toxic vileness into your cold brew. Murder has happened for less.
Buy yourself some decent killer sterilizing concoction, let it work its magic on all of your equipment and tools, and get to with the brewing.
There are many ways of sterilizing, but most of them are too complicated or involve too much hard work…Killer Sterilising Concoction is your only man to make sure of a sure fire toxic beer spoiler kill.
Oh and you might wanna wash your hands while you are at it.
Author: Nelson Reese
Article Source: EzineArticles.com
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These are times we are in. There is nothing any of us can do about that. But there are plenty of ways of saving your hard earned shillings. One of those is home beer making.
Home beer making has not had a great image in the past. The home brew industry in general has not done much to improve this but there you go. Much of the bad press received by the words “home brew” is well deserved.
“Home brew” has always had the image of a rough, evil smelling, concoction that would strip the lining of your stomach…and only fit for the poor.
The same negativity also dogged anyone with an allotment, or a few veggies in the back garden. Anything that you tried to do for yourself was bad. Some people would rather microwave some muck in a plastic tray than bother with eating something you dug up from under the ground. I am still amazed when someone tells me that they have never eaten a carrot; scrunching up their faces in disgust like you’d asked them to eat a donkey turd.
Things are beginning to change. People are realizing the power of making and growing their own stuff. And it started long before the recession hit us. There has been a growing fear about what we’re putting into our mouths and the mouths of our children.
It’s good to see the likes of Jamie Oliver standing up for home produce, locally sourced, and ethical food.
And Gordon Ramsey has made his own beer for the F-Word TV show has helped heal the scars of the past and giving home beer making a cool modern image. And this trend is growing.
Say “I am a home beer maker!” and be proud.
Author: Kevin N. O’Hara
Article Source: EzineArticles.com
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Congratulations, you’ve decided to try brewing your own beer. There are many different kits available for brewing beer at home. The kits can range in content and price and choosing a kit can be confusing. Here are some tips for choosing the best beer making kit for you.
- Look for sales – Often times companies may have sales on kits or components. Most times you will be better off purchasing the entire kit rather than buying the items piece-meal.
- Compare kits with the same items – Different companies may include different items in their beer making kit. Be sure that when you sit down to compare prices you are comparing kits that include the exact items.
- Determine the items you will need – Make a list of all the equipment you will need to start. Then, make sure that the kits you are looking at have all the things you need. If they don’t have everything you need, price the items you will have to buy additionally and include that in your comparisons.
- Think about quality – Some kits are obviously made from higher quality materials than others. The main components should be built to last while some of the other equipment really doesn’t matter. In fact, as you progress with beer-making you may want to replace or upgrade some of your equipment. A basic-quality kit is a good starting place.
- Get Advice – There are many places to get information and advice. Many companies have forums for readers to talk to each other. These members are often happy to discuss the information with you and it’s a great opportunity to get advice from those who have experience.
- Reputable company – Choose a reputable company to purchase your kit from. Some have been in business a long time and have quite a following and good reputation.
- Get educated – Before you start brewing beer, educate yourself on the process and the equipment needed. There are many comprehensive books you can purchase or borrow from your local library. There is also quite a bit of information that can be found on the Internet.
- Don’t buy used equipment – When choosing between kits, opt for the new one as opposed to a used one. Without knowing all the ins and outs of brewing beer you’ll be better off starting with a kit you know is new and complete. New kits also come with instructions and warranties.
Author: Graham Williams
Article Source: EzineArticles.com
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There are many suppliers of beer making products. A person who is just learning to make beer will want to find a supplier who has the equipment and ingredients that are needed to make small batches of brew until one gains the knowledge and confidence to begin making larger amounts of brew.
Many home brewers start with a five gallon jar made especially for home brewing. These jars have rubber stoppers and air locks that will make the fermentation process function properly. When one is making their own brew for the first time it is important to get the jar from a company that specializes in beer making. A regular five gallon jug will not work well when making a home brew.
The supplier who works with people who are just starting out on their beer brewing adventure will have many resources available to make brewing fun and easy. They often have videos that take a person through the process step by step. Other suppliers offer guides and manuals for both basic brewing instruction and ways to create a unique flavor when brewing the beer.
Many websites offer a help line that can help a person if they have a problem or question about a beer making supply that they have purchased. The professionals can assist with information about different kinds of malts and hops that are available and the effect that they will have on the beer when it is made.
When one wants to start brewing and is not sure what types of equipment and ingredients will create a good beer. The beer making supply kit that many suppliers offer will be very beneficial. This kit contains all of the equipment and ingredients as well as detailed information for making your first batch of home brew.
Author: Chris B George
Article Source: EzineArticles.com
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